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Reviews > Cook Gear > Bear Resistant Containers > BearVault BV200 > Bill Jeffrey > Initial ReportBearVault BV200 - Initial Report
Tester Personal Biographical Information Bill Jeffrey
I have over 30 years backpacking experience, starting with Scouting as a youth. I am currently the High Adventure Leader for a Scout Troop. I try to get out once or twice a month, plus at least one week-long trek each year. My trips are of two types. First, I am hiking the Pacific Crest Trail in sections, some of which have some rather crafty bears, and generally use a lightweight approach on these typically solo trips. Other trips involving family involve more traditional backpacking equipment. Terrain varies from sea level to 14,000 feet (4,300 m), desert to mountain, and trail to cross country, occasionally including snow travel. I lost food to a bear once many years ago, and have had my food kept safe from a bear by a bear resistant container on several occasions. This is the first of three reports of the BearVault BV200 describing the BearVault and my initial impressions. Future reports will describe my experiences with the BearVault over two and then six months. Product Description:
Many backcountry areas in the Sierra Nevada of California require the use of a food storage container approved by the Sierra Interagency Black Bear Group (SIBBG). Conditional approval requires completion of visual, impact, and zoo testing. The zoo testing requires the canister to survive one hour with Fisher, a large black bear at the Folsom Zoo. The BearVault not only survived 24 hours, but then an additional 24 hours with a second zoo bear. I visited Jamie at BearVault and saw an early model BearVault used in the zoo test. There were several indentations where the bear tried to puncture the plastic, but no holes or cracks that compromised the integrity of the container. The BearVault BV200 arrived by FedEx in a corrugated retail box in fine condition. The BearVault resembles a giant Lexan water bottle. The can is made of blue transparent polycarbonate. Near both ends of the can are seven pairs of raised dots in rows 1-1/8 inches (2.9 cm) apart which are guides to allow straps to be used to lash the BearVault to a pack without slipping off the ends of the container. Near the bottom of the can are two pairs of 1 inch (2.5 cm) raised ridges on opposite sides of the can which are designed to keep the can from slipping when holding it between your boots to open it. (More on that later.) The lid is made of black ABS plastic which simply screws on the can. The lid screws on with two complete turns. To ensure the lid is fully closed, there are two tabs molded into the lid (on opposite sides of the circumference), and matching tabs on the canister. After 1.75 turns of the lid, the two tabs meet. Quickly spinning the lid past these tabs ensures that the lid is closed sufficiently. Simple instructions molded into the lid read:
WWW.BEARVAULT.COM More specific instructions for opening the BearVault are provided by the manufacturer:
I found this quite easy to do, although the can slipped a bit when wearing only socks on my feet. Stronger hikers will simply power past the tabs. Other hikers will want to back off a quarter turn, and then quickly "snap" the lid past the tabs. I also found that by holding the canister firmly under one arm and using both hands on the lid, I could open the container with just a little effort while holding it. This is my preferred method of operation, as I can open it standing or sitting without having to bend over to the ground. Initial Impression: So far the BearVault exceeds my expectations. I was initially skeptical about a see-through bear can but, even if it was not, a bear would smell the food inside long before it saw it. The wide opening and the ability to see what is inside make it very easy to pack and easy to find dinner. The clear polycarbonate canister makes it easy to find the item you are looking for, and easy to pack the can full. I put nine "serves two" (yeah, right!) freeze dried entrees in and there was still plenty of room for lots of granola bars, candy bars, gorp, and drink mixes, as well as other odiferous items like sunscreen and soap. I look forward to seeing just how much food I can stuff in this can. I was curious if "rain-proof opening" meant submersible, so I threw the BearVault empty into the swimming pool. It floated. I then pushed it under water for a few minutes, and found some small drops of water inside. So much for use as a dry box, although it is not meant to be submersible. Still, it is nice to know that if rolled down a hill into a lake at camp, it should float long enough to retrieve and salvage dinner. When I first received the BearVault, I tossed it on the carpet and watched it bounce. I then tossed it on the tile floor, and again it bounced. Filling it with potatoes and dropping it three feet onto a concrete slab caused no harm to the BearVault. Filled with freeze-dried food, I dropped it at various angles to try to force the lid off, but the lid held tight. Next: Testing will take place in the mountains of the Pacific Crest Trail, including places with names such as Big Bear Lake, Bear Creek, and Bear Valley. Hmm, I wonder where those names came from? Elevation 1,200 to 12,000 feet (300 to 3,600 meters). Temperatures 15 to 70 degrees F (-10 to +20 C) with a possibility of rain. Field testing will include:
Read more reviews of BearVault gear Read more gear reviews by Bill Jeffrey Reviews > Cook Gear > Bear Resistant Containers > BearVault BV200 > Bill Jeffrey > Initial Report | ||||