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Reviews > Cook Gear > Cook Sets > AntiGravityGear Mamas Kitchen Cookset > Chuck Kime > Long Term Report

Mama's Kitchen Cook Set by AntiGravityGear
Long Term Report - January 6, 2004

Contents
Reviewer Information[return to top]
Name: Chuck Kime
Nickname: Fuzzy
Age: 37
Gender: Male
Height: 5'8" (1.72 m)
Weight: 229 lb (104 kg)
Email address: ckime AT nelsononline DOT com
City, State, Country: Norwood (Philadelphia suburb), PA, U.S.A.
Date: January 6, 2004

Product Information[return to top]
Manufacturer: AntiGravityGear
Model: Mama's Kitchen Cook Set
Year of Manufacture: 2003
URL: http://www.antigravitygear.com
Listed weight: 14.4 oz (408 g) total
Measured weight: 14.3 oz (405 g), scale accurate to 0.1 oz
MSRP: $49.95 USD

Features (from web site)[return to top]
  • 2 Quart pot w/ lid - 5.9 oz.
  • 2 Quart pot cozy - 1.4 oz.
  • 3 Cup pot w/ lid - 3.8 oz.
  • 3 Cup pot cozy - 1.0 oz.
  • Clamp Handle for the pots - 1.4 oz.
  • A "Tin Man" alcohol stove - .4 oz.
  • Windscreen - .8 oz.

Description[return to top]
AntiGravityGear has some of the best, most detailed photos of gear I have seen on a website. Any details I may have missed in my descriptions should be readily answered by simply visiting their site.

Mama’s Kitchen consists of two pots with lids, two cozies with lids (one for each pot), and a clamp handle (pot lifter). I am testing the set with the optional Tin Man alcohol stove and windscreen. Both pots are constructed of lightweight aluminum with a non-stick coating inside and out. The lip on each pot is rolled outward to prevent getting food, or other material, stuck under the lip. The pot lids are made from uncoated aluminum with fold-down wire handles, and rest on top of the pot rather than wrapping slightly down the sides. The cozies are fabricated from “very light weight foil backed insulation” and foil tape, and are designed with the upper edge extending above the lid so it may be folded over the lid for sealing during use. The stove is a relatively standard two-wall soda-can (Pepsi in my case, although AntiGravityGear uses various other beverages, depending on availability) design, with “manufacturer” information engraved on the bottom – something I missed on first examination. The windscreen is made from lightweight uncoated aluminum and, when in use, is slightly larger around than the large pot. All of the components nest within one another, providing a relatively compact cook set, especially considering everything that is included.

For a more detailed description of Mama’s Kitchen, including individual weights and measurements, please see my Initial Report. For a chart of water heating times, please see my Field Report.
Field Testing[return to top]
I have been testing Mama’s Kitchen on Boy Scout troop or leader training camping outings. I also spent a week in late July at Philmont Scout Ranch, elevation 6,500’ - 12,441' (1,981 m - 3,792 m), that culminated in a summit attempt on Pikes Peak, elevation 14,110’ (4,301 m). While my son and I didn’t manage to hike to the summit, the cook set did allow a nice lunch of Ramen noodles with crackers at 10,200’ (3,109 m) before the hike back down. Side note: if you are unaccustomed to altitude, believe the guides when they say to plan for two days on Pikes Peak – we only managed 1 mph (1.6 kph) on the way up.

I tested/evaluated the following items:
  • Boil times for a given (identical) quantity of water in each pot on the “Tin Man” stove.
  • Size of meals that can be prepared in each pot. My son (12 years old) also attends these outings, and may be joining me when I hike without the troop. While we (leaders) usually try to get the boys fed first, so we can prepare and eat our meals in peace (yeah… right), I think it would be nice for my son and I to eat together when it is just the two of us. I will cook a variety of meals – including oatmeal, Ramen noodles, and some dehydrated stews and pasta meals – to try to find a functional limit to the set.
  • Effectiveness of the cozy(s). How hot will they keep food for how long? Will it be enough to fully prepare the meals I am making?
  • Effectiveness of the windscreen with different pot diameters. How adjustable is the windscreen, and how well does it pack into the set?
  • Cleanability. With the lip on each pot rolled out instead of in, and a non-stick coating, there should be very little clean-up necessary besides a wipe and rinse after each use.
  • Packability. I keep my current pot inside a cut-off 1-gallon (3.8 liter) plastic milk jug, which serves as a wash basin. I am interested to see if Mama’s Kitchen will fit inside my sink. :-)
My findings so far:
  • Packability: The complete set does not quite fit in my wash basin. However, if I bring just the small pot and cozy, with the windscreen wrapped around the outside, everything fits together quite nicely.
  • Cleanability: A little water and a small piece of paper towel (from my hygiene kit) are sufficient to wipe out the pot in the field. Dish soap can be used when I get to town for a more thorough cleaning.
  • Windscreen: The windscreen fits nicely between the large cozy and large pot. As the fit between the small pot and small cozy is a little tighter, I prefer to wrap the windscreen around the outside of the small cozy (inside my wash basin) when I am carrying only the small pot. It provides more benefit to the large pot, but is still effective when used with the small pot.
  • Effectiveness of the cozy(s): After 4-5 minutes in the cozy, the Ramen noodles were still too hot to eat, but otherwise fully prepared.
  • Size of meals: The small pot is large enough for a single serving of Ramen noodles or oatmeal, but I would hesitate to put anything larger in, since the noodles bring the water level pretty close to the top of the pot. In practice I found Ramen noodles, prepared one serving at a time, was the most practical for us. The first serving was transferred to an insulated mug while the second was prepared. Since my son liked his cooler than mine, and meal time was break time, we both welcomed the down time.
  • Boil times: As seen in the table in my Field Report, boil times didn't seem to vary from one pot to the other, or amount of fuel used, but did change relatively predictably with an increase in water being heated. Experience tells me that boil times will increase when the set is exposed to colder and/or windier conditions, but should decrease somewhat with the use of a windscreen and/or pot lid, neither of which I used so that I could observe the water.
Our Boy Scouts are finally beginning to notice the gear I bring with me, and I may soon be able to convert some of them to lighter gear, particularly if they are allowed their own cookware. I created quite a stir when I was the first one in the cabin stirring (pun intended above) up my hot cocoa. We had put a couple of large pots of (very cold) water on the large propane stove in the kitchen, which took around 20 minutes to get hot enough. After putting those pots on, I pulled out Mama’s Kitchen from my Deuter pack, set it up, and prepared my steaming cup of cocoa before the bubbles had even started to form in the other pots. I then had the whole set closed back up, and put back away, and was half-way through my cocoa before the rest were even able to start on theirs. I am finally seeing the lights going on in these young heads. Cool.
Things I like[return to top]
  1. Lightweight.
  2. Compact.
  3. Good use of space.
  4. Company benefits Boy Scouts and hiking/trail organizations.
Things I don't/didn't like[return to top]
  1. Difficulties with fuel volumes in excess of 1 oz (30 ml) of fuel.
  2. Potentially dangerous overflow when using 2 oz (60 ml) of fuel.
Backpacking Background[return to top]
I started car/trailer camping with the family when I was about 5. I enlisted in the Army Reserve during my first year of college and spent 17 years fine-tuning my packing methodology - by the time I separated from the service, I was down to what I thought was a respectable 75-80 lb (34-36 kg) load. When my son started Cub Scouts, I brought my 60 lb (27 kg) ALICE pack for a weekend. We got to Boy Scouts in the Spring of 2002 and now camp monthly in locations ranging from the Chesapeake Bay area (flat and lightly wooded) to the Pocono Mts (flat spots hard to find and very wooded), in all seasons.
Lightweight (and ultralightweight) sites, along with a day hike up Pikes Peak in July 2003, have led me to seriously rethink my gear choices. I plan to start doing more hiking/backpacking on our monthly scout trips, taking along as many scouts as are willing, to a) get in shape (yeah, yeah, I know… round IS a shape), and b) determine what I really need to take along. I am relatively confident that I will be able to reduce my 3-season pack to 20 lb (9 kg), before food, fuel and water, by the time this season is over.

Thank you for your time.

Chuck Kime
a.k.a. Fuzzy


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