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Owner Review Sunbeam Healthy Food Dryer
Date: November 10th, 2006* Reviewer Information
Name; Andrew Preece
Age; 45
Gender; Male
Height; 1.76 m (5’9”)
Weight; 87 kg (191 lb)
Email; a1preece at iinet.net.au
City; Perth, Western Australia
* Backpacking Background
I mostly car camped up to about a year ago when I got into hiking and camping.
I have done a lot of hiking over the years but only now carry a tent and all the
gear for overnight stays of 1 to 2 nights.
I would normally carry approximately 17 kg (35 lb) which includes food and
water— I am hoping to purchase gear that's lighter still.
My trips are usually between one to two days duration, over weekends during
winter with temperatures ranging from 4 C (39 F) to 18 C (64 F) with at times
heavy rain to summer with the temperature ranging from 20 C (68 F) to 35 C (95 F)
and very dry. |
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Product Information
Manufacturer: Sunbeam
Manufacturer's URL:
http://www.sunbeam.com.au
Year of manufacturer: unknown
Model: Healthy Food Dryer DT001
Dimensions: as stated by manufacturer
* Height: 30 cm (12")
* Width: 29 cm (11 1/4")
* Depth: 20 cm (8 1/4")
Power: 250 Watts
Weight: 2.5 kg (5.5 lb)
No. of drying racks: 5
MSRP: AU $ 99.95 |
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*Description
The dryer is white in colour and is made up of a base, 5
slotted trays, a clear insert and a lid which houses the heater and fan motor. Extra trays can be purchased from Sunbeam. The base is also used for making fruit leathers/rollups, as is a solid clear
plastic light weight tray which also comes with the dryer. My measurements of the dryer are. The base is 27.5 cm (10 3/4") in diameter and 42 cm (1 3/4") deep, each of the 5
trays are 27.5 cm (10 3/4") in diameter and 32 cm (1 1/2") deep. The lid has the switch for turning the dryer on and off it is a large, easy to
use switch which slides in toward the centre to turn the dryer on and out to
turn it off. The dryer came with an instruction booklet & recipe guide,
which is also available as a PDF download from the Sunbeam web site, the dryer is made for Australian 240 volt power.
Dries: * Fruit * Vegetables * Herbs and Spices * Meat * Flowers The dryer which uses 250 Watts to run on is the same as using
two and a
half, 100 Watt
light bulbs and so is very economical to use.
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*Review
This is my first dehydrator and it’s a very easy one to use
with no heat settings or timers to worry about. The fact that it does not have a
timer is a downside for me but I was able to use a timer that plugs into the
wall socket and then plug the dehydrator into that. I was then able to start the
dehydrator and have it turn off after a certain number of hours.
The instruction book that comes with the dryer is very good and I followed it
until I became familiar with the drying of foods. All foods must be cut at a
uniform size 6 mm (1/4") thick is recommended. The book contains a log type
section where I can record foods dried, date, food weights before and after
drying and so on.
It also has sections on, features, using, storage, drying, recipes and much
more.
I have used the dryer to make dried fruit, beef jerky, (I used the internet to
find a lot of different recipes to try lots of flavors). I have also used it to
dry tomato paste, spaghetti bolognaise and other left-over food. I have dried a
lot of left-over foods from our dinners and then once dried I seal it into
plastic bags that I place into the freezer for later use. I find that depending
on the size of the pieces of food I may have to use one or more trays. The
booklet gives a good idea on what will fit and typical drying times but it is
still a bit of trial and error. When I have
dried left-over food that has juice/gravy I place plastic wrap on the tray under
the food so as to stop the juice running all through the dryer but this means
that it does not get enough air passing through the motor and I find I must
space out the full trays with empty trays. If the dryer gets too hot and there
is not enough air circulating around, the motor will shut off and restart once
it has cooled down. I have found that a couple of times I have had to rotate the
trays around to ensure even drying, on one occasion the top layer was very dry
but the under side of the food on the bottom layer was still quite damp and
needed a longer time.
With fruit I have found it better not to dry it out totally but to leave the
pieces a little bit supple, I find the flavor and texture a lot better this way.
The dryer when on and running does seem a little noisy, I have mine set up in a
spare room away from the bedroom as I run it mostly overnight and cannot hear it
from bed, as this is my first experience with a food dryer I did not know what
to expect.
I have found that about two hours in cold water is enough to rehydrate the food
and the taste has been very good, I use the dehydrator often to dry leftovers
which I then freeze until I need them. This way I can prepare food in advance
and never have to worry about drying food before a camping trip. |
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*Test conditions
The dryer has been used right through winter with a minimum temperature of 8 C
(46. F) and a maximum of 18 C (64 F) to summer with temperatures of 20 C (68 F)
to 31 C (88 F). The dryer is only ever used inside one of my spares rooms and so
outside temperatures should not effect it.
*Conclusion
The Sunbeam Healthy Food Dryer is an easy to use, cheap to
buy food dehydrator, my food requirement are simple at the present time and find
this dryer more than good enough. Would I buy another one of these? Yes.
Pro
Cheap to buy, cheap to run, small in size, has 5 trays plus
an insert.
Con
A little noisy and doesn’t have a timer, or temperature
control.
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Read more reviews of Sunbeam gear
Read more gear reviews by Andrew Preece
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