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Reviews > Food > Energy Bars and Drinks > LARABARs 2006 > Matt Mauceri > Field ReportHumm Foods Larabars Field Report Weights and Calories
I received my Larabars via Fed-Ex on December 7th, 2005. The assorted flavors came packed in a Pecan Pie case box and were packed inside another box to protect it during shipping. Field Experience The first time I used the Larabars for fuel in an activity was on a mountain biking trip through some trails in Red Rock Canyon National Recreation Area. I ate one of the Cashew Cookie bars on my way to meet others for a morning ride. I found the taste of the Cashew Cookie to be satisfying, the texture of the bar made it easy to eat without a beverage and did not leave any lingering tastes on my palate. That day we rode about 9 miles (14 kilometers) of single track trails over varied terrain, with a lot of steep climbs and descents. At the mid-ride break I ate one of the Ginger Snap Larabars to refuel. The Ginger Snap flavor was refreshing, and I looked forward to the next time I got to eat this flavor. After finishing this ride I was pretty exhausted, it was a strenuous workout on a warmer than usual day of 75º F (24º C) and I think that the 500 calories worth of food I had consumed might have not been enough for this type of activity. The next ride that I took I ate two bars before starting my ride, and again ate another bar about halfway through the trip, and I felt much better at the end of the ride, having the energy to finish the ride strong and not feel drained when it was over. The last two bars I ate during this testing period were on another one of these mountain bike rides. I hate them both before the trip, and skipped the mid ride snack. At the end of this trip I still felt pretty good, so I think that the energy from those bars sustained me for longer than I thought they would have. While I mainly used the Larabars on hiking trips I thought that the mountain biking trips might let me test how well they fueled me better than hiking because of the different exertion required. The first big hiking trip I took with the Larabars was on a peak bagging trip to Turtlehead Peak in Red Rock Canyon. The summit of Turtlehead Peak sits at 6323 feet (1927 meters) with a climb of 2000 feet (610 meters) in only two miles (3.22 kilometers). On this trip I had eaten a full breakfast before departing, and ate one Larabar during the ascent and one at the summit. The bars were great for this trip because they offered some good fuel in a small package that weighs less than 4 oz (113 g). I ate another Cherry Pie and one of the Chocolate Coconut Chew flavor bars. The Chocolate Coconut Chew was not quite what I was expecting. The name had made me think that it would be a candy bar type of flavor, which it wasn't. So on this trip I learned that the Larabars were not going to satisfy my sweet tooth. At the end of January I did an overnight hike on the Bristlecone Trail in the Mt. Charleston Wilderness Area. This was a quick trip taken for the most part to give these bars a test in the cold. The trail conditions were snowy and the elevation ranged from 8400 feet (2560 meters) to 9500 feet (2896 meters). I ate one bar on the hike into camp, two bars for breakfast and another for a mid morning snack. The temperatures reached a low of 20º F (-7º C) and while the Larabars I ate for breakfast were cold and not as chewy, they were not frozen to solid to eat. On these trips I found the Larabars to be an enjoyable food bar. I looked around town and found several places that do carry the Larabars. I found them in the REI sporting goods store, and the Whole Foods Market and Smiths grocery stores. While all these stores carried Larabars, they only stocked a few flavors. I found the Apple Pie, Cherry Pie, Chocolate Coconut Chew, and Cashew Cookie flavors. I was disappointed to not find any of the stores carrying the Ginger Snap flavor, since that one had prevailed as my favorite. What I like: What I did not like: Summary Read more reviews of LARABAR gear Read more gear reviews by Matt Mauceri Reviews > Food > Energy Bars and Drinks > LARABARs 2006 > Matt Mauceri > Field Report | |||||||||||||||||||||||||||||||||||||