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Reviews > Food > Packaged Meals > Good To Go Meals stew and chowder 2018 > Test Report by Michael Pearl
GOOD TO-GO MEALS
INITIAL REPORT - November 12, 2018
TESTER INFORMATION
I have a great appreciation for the outdoors and get out at every opportunity. I am a three-season, learning to be a four-season backpacker and year-round hiker. Currently, my trips are two to three days long as well as an annual week-long trip. I utilize the abundant trail shelters in my locale and pack a backup tarp-tent. I like to cover big distances while still taking in the views. I have lightweight leanings but function and reliability are the priority. I mostly travel woodland mountain terrain but enjoy hiking beautiful trails anywhere. PRODUCT INFORMATION & SPECIFICATIONS
Manufacturer: Good To-Go New England Corn Chowdah with Sweet Potato and Smoked Fish MSRP: US $6.95 / Single Serving Listed Weight: 3.4 oz (96 g) Measured Weight: 3.8 oz (108 g) Available in double serving: 6.7 oz (190 g) MSRP: US $12.95 Ingredients: Dried Sweet Corn, Dried Sweet Potatoes, Whole Milk Powder (Dried Grade A Milk), Dried Potato Flakes, Dried Carrot, Dried Bonito (Fish), Dried Shallots, Dried Leeks, Sea Salt, Dried Parsley, Black Pepper - Gluten-free - Pescatarian - 1-year shelf life Kale and White Bean Stew MSRP: US $6.95 / Single Serving Listed Weight: 3.4 oz (96 g) Measured Weight: 3.5 oz (99 g) Available in double serving: 6.7 oz (190 g) MSRP: US $12.95 Ingredients: Onion, Carrots, Dried Navy Beans, Fennel, Celery, Dried Kale, Garlic, Dried Potato Flakes, Extra Virgin Olive Oil, Sweet Potato Powder, Nutritional Yeast, Sea Salt, Fennel Seeds, Dried Thyme, Black Pepper, Bay Leaf - Gluten-free - Vegan - 2-year shelf life INITIAL IMPRESSIONS
Two of each meal arrived neatly packaged in good condition. They are well sealed with an easy to rip open top and resealable closure below. The packets are approximately 8 x 6.5 in (20 x 16.5 cm) and fairly flat. They look like they should be easy to pack. READING THE INSTRUCTIONS
Cooking instructions are as simple as the ingredients. The following are the paraphrased directions for on the back of each package. TRYING IT OUT
I have not tried these meals yet. Rather i will wait till I am out on a backpack. I imagine rehydration times might vary between at home and outdoor cooking. Additionally, a day of hiking and dining al fresco may enhance or dampen my perception of flavor and taste. SUMMARY
I'm a fan of a hearty stew or chowder especially in the winter. Both of these meals sound flavorful while providing wholesome nutrition. I like the use of the basic, whole food ingredients in an easy just add boiling water cooking method. I am looking forward to my outdoor dining experience with these meals. LONG-TERM TEST LOCATIONS AND CONDITIONS
PERFORMANCE IN THE FIELD
My first experience with the meals was on a day hike to Mt. Cardigan. I had trouble deciding which to pack for my lunch. I ended up scrambling the packages on the counter with eyes closed then reaching for one. It ending up being the Chowdah. The goal of this hike was to climb the steep and snowy Holt Trail. The last section is very steep with some hand over head climbing. Then after treeline I encountered steep hard snow, ice and deep drifts. I factored in time in case I had to turn around and take a different trail. I was happy with the successful climb but tired and hungry from the extra exertion. Next hike was for one night out on Mt. Cube. This time I took the Stew and a bag full of cheese and crackers. I ate half of the cheese and crackers while waiting the 15 minute rehydrate time. Then it was time for what ended up being a thick, rich, hot stew. It was colorful with nice chunks of veggies and the spices provided good aroma and flavor. The best I can describe it is "earthy" in a good nourishing way. I scraped out every last bit and titled the pouch to get every last drop of fluid. I finished off the remaining cheese and crackers for well paired and satisfying meal. My final outing with the Good To-Go Meals was on a three day introduction to mountaineering course. After setting up my hidden bivy near a trailhead I ventured into town for my first dinner. The second night found us farther from civilization so I cooked up the last two meals. This would be the head to head Chowdah versus Stew dinner party. This time after sealing the pouches I closed them both in a plastic bag and put them in my sleeping bag for the 15 minute rehydrate. I boiled water for the night and next morning and ate my oatmeal raisin cookie appetizer. Then I dug into a dual soup dinner. They were dueling then complementary taste. The Chowdah is sweeter and creamier than the stew. The stew is thicker and more complex than the Chowdah. The two oddly balanced each other and I was surprisingly satisfied with the combination. After cleaning up dinner I had a chocolate chip cookie for desert. Hot fluids, sugar and fat help keep a winter camper warm! SUMMARY
Both the Chowdah and Stew were tasty and satisfying. They rehydrate nicely, were easy and pleasurable to eat while warming my belly on cold days. I really like the nutritious energy supplied from real and wholesome ingredients. When paired with a sandwich or a fair amount of cheese and crackers the soups satisfied my hunger. Also when eating two single servings my appetite was satisfied. While I enjoyed them both if I had to choose the Stew edges out the Chowdah. Good To-Go Meals does right by me again, I have never eaten one I did not like. I will certainly be eating the Stew and Chowdah on future backpacks. Read more reviews of Good To Go gear Read more gear reviews by Michael Pearl Reviews > Food > Packaged Meals > Good To Go Meals stew and chowder 2018 > Test Report by Michael Pearl |