AS Helle Fabrikker Algonquin Knife
Tester
Information
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Name:
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David
Wilkes |
E-Mail:
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amatbrewer@yahoo.com
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Age:
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47 |
Location:
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Yakima
Washington USA |
Gender:
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M |
Height:
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5'11"
(1.80 m) |
Weight:
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200 lb (90.7 kg) |
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Biography:
I started
backpacking
in 1995 when I moved to Washington State. Since then, I have
backpacked in all seasons and conditions the Northwest has to
offer. I prefer trips on
rugged trails with plenty of elevation gain. While I continuously
strive to lighten my load, comfort and safety are most important to me.
I have finally managed to get my basic cold weather pack weight, not
including consumables, to under 30 lb (14 kg).
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Product
Information
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Manufacturer:
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AS Helle Fabrikker |
Year
of Manufacture:
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2014 |
Manufacturer’s
Website:
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http://www.helle.no |
MSRP:
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MSRP not available from the manufacturer
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Listed Weight:
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Knife: 60 g / 2 oz Sheath: 30 g / 1 oz
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Measured Weight:
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Knife: 60 g / 2 oz Sheath: 30 g / 1 oz (without lanyard)
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Listed Specifications:
| Blade material: Triple laminated stainless steel Blade thickness: 2.8 mm / 0.11 in Blade length: 69 mm / 2.72 in Handle material: Darkened oak, curly birch and leather Handle length: 92 mm / 3.62 in Sheath material: Genuine leather
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Product
Description:Description The AS Helle Fabrikker Algonquin is “designed for self-reliance and freedom in the wild”
and is a one of their new 2015 line of knives. Its design is credited
to the world renowned photographer Laura Bombier, and named after
Canada’s Algonquin Wilderness. With its short blade and small wood
handle it is intended to be worn as a neck knife and comes with a
leather sheath and lanyard. Its triple laminated steel blade is
intended to hold an edge while being easy to sharpen and corrosion
resistant.
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Initial
Report
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April 20 2015
Before
applying for this test I had never heard of AS Helle Fabrikker. I have
since done some research and it seems they are a small company in
Norway established in the 1930’s by two brothers (Steinar and Sigmund
Helle). AS Helle Fabrikker knives are hand crafted. One signature feature used in
many of their knives, including this one, is triple laminated steel. It
uses a core of high carbon steel wrapped in layers of stainless steel.
The idea is a tough core that holds a sharp edge with a softer outer
layer that resists corrosion and helps make the blade easer to sharpen.
Over the years I have struggled with the dilemma of wanting the
convenience of a folding knife, while desiring the lightweight
reliability of a fixed blade knife. However most fixed blade knives of
sufficient size and strength to suit me are designed to be belt knives,
and I can’t really wear a knife on my belt and comfortably wear a
backpack hip belt over it. However when I have put my knife on my
backpack, then taking off my pack also means taking off my knife.
Recently I started carrying a neck knife, and it seems to be the
solution I have been looking for. So obviously I was quite interested
in testing this product.
I must note that I consider my outdoor
knives to be tools, and very important ones at that. I expect an
outdoor knife to be able to do what it was designed for as well as put
up with a bit of abuse (prying, pounding, etc.) without failing. I also
find that form follows function and so a well-designed tool tends to
also be very elegant looking. However this knife seems to be on the
fine line between a finely crafted tool and a work of art. But that
won’t stop me from using it like the tool it is intended to be.
This
particular knife uses dark oak and curly birch for the handle with red
leather inserts (separating the sections of wood) creating a very nice
looking contrasting pattern. The knife features a short curved blade
with a straight spine (also referred to as straight tip or straight
back) but when examined closely I can see there is a slight curve to
the back of the blade. Note this is different from the very popular
drop point style blade common to many outdoor knives. As best I can
tell the tang (portion of the blade that extends into, and sometime
through, the handle) is not the full width of the handle as with a full
tang, but more like thin rod often referred to as a rat tail tang. All
things being equal, the full tang makes for a heaver knife but is also
stronger, while the rat tail tang is lighter but not as strong. The
tang appears to extend the full length of the handle, connecting to the
pommel. The knife features a small pommel that is used to secure the
sheath/scabbard.
The included sheath is leather, and includes
a leather lanyard. Like the knife the sheath is simple but elegant and
appears to be of high quality materials and workmanship. There is a
plastic insert inside the sheath that holds/protects the blade. I would
note that the stitching of the leather looks to be excellent and the
loose ends of thread were melted to prevent them from fraying or
working loose. I do note two small imperfections to the sheath on
either side. It appears as if the sheath was bundled tightly, possibly
for storage. And, yes, I am “nit picking”. The quality is
excellent, making small imperfections that would otherwise be
unremarkable noticeable.
The
knive's handle is a very simple
design with a small finger grove and a slight widening of the handle
near the pommel. It is apparent from the minor irregularities, only
noticeable if I look hard enough, that this handle was hand crafted.
While the handle looks rather small, it actually fits quite nicely. For
reference, when purchasing gloves I tend to be on the border between
size medium and large for most brands. The length of the handle is just
barely long enough fit my hand, while the diameter fits my hand very
well. I can comfortably hold the knife with my thumb behind the blade
for power, or with my thumb and fore finger on either side of the blade
for precision work, or simply in my fist for basic cutting tasks. In
examining the handle I notice the edge of the wooden handle at the
transition to the back of the blade, where I would place my thumb, is a
bit sharp. Not enough to cut, but enough that when I push with my thumb
as I would when carving a feather stick, the edge is uncomfortable,
bordering on painful. If this does not wear down
with use I may be forced to file or sand it down myself. Please make
note of my “nit picking” comments throughout this in this review, this
would fit in that category.
As mentioned above the pommel is a
small (brass?) knob like projection on the base of the handle. In
addition to securing the blade in the handle, it acts as a catch for
the leather cover/retainer of the sheath. I prefer a substantial pommel
on my outdoor knives suitable for tasks like pounding stakes, but I
must admit that I rarely actually use my knives for this, so I doubt
this will be a problem.
The
blade of the knife is finely
polished and stamped with the “HELLE Norway” logo and “Algonquin”.
Based upon examination of the blade and some research it appears that
AS Helle Fabrikker sharpens this knife using what is referred to as a
“Scandi”
(Scandinavian) grind. This means the blade is ground down at a single
long flat angle to the edge. There are a few main styles of grinding a
blade and countless variations which are beyond the scope of this
review. But my understanding is that the Scandi grind makes for a very
sharp edge that is effective for carving wood and easy to sharpen
because all that is necessary is to lay the blade on the stone and
grind following the existing angle. This is the first knife I have had
with this type of grind so I will be interested in how well it holds
edge, how strong it is, and when necessary how easy/difficult it
is to sharpen. The blade had a small amount of protective oil on it
when I first removed it from the sheath. The blade is quite
sharp, not quite what I would consider ‘shaving sharp’ (yes, I tried
shaving the hair on my arm) but very sharp none the less. The edge
shows some VERY minor imperfections, and there are some grind marks
still visible on one side of the blade. Nit picking again; the blade is
excellent which only makes these minor cosmetic flaws all the more
noticeable.
The knife fits snugly into its sheath. Snug enough
that it should stay in place even without having the securing flap
snapped over the pommel. Tight enough that I must hold the sheath in
order to remove the knife, but not so tight that it is difficult to
remove. Removing the flap from the pommel is quite easy, and securing
it in place takes a bit more force but is not difficult. The flap looks
like it should hold the knife in place very securely while allowing
quick/easy removal. The lanyard appears to be a long strip of the same
leather as the sheath, and is about 48 in (122 cm) long. It was shipped
with a single knot in the end making it far too long for me to wear as
is, so I tied sliding adjustable knots (like used for “friendship
bracelets”) to allow me to adjust the length as needed. It also came
with a shorter length of leather cord (about 15 in / 38 cm) which I
assume could be used as an alternate method of carrying the knife e.g.
on a pack or belt loop.
The brochure that came with the knife
has some basic care instructions. They include wiping the handle and
sheath dry and occasionally applying wax to prevent the wood from
drying out. And simply wiping the blade dry and occasionally applying
grease. They suggest occasional treatment of the leather to prevent it
from drying out. They also include some basic sharpening
recommendations.
The
last accessory that was included in the tube the AS Helle Fabrikker
knives are shipped in is a small cleaning cloth with the HELLE logo. If
it was not obvious from the above text my first impressions of this
knife are very favorable. But as with any outdoor product, its real
value is in how it performs. Over the next 4 months or so I will be
using this knife in to see if its performance matches its appearance.
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Field
Report
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July 7 2015Use: - Day
hike - Snow Mountain Ranch (Central Washington Shrub step) – altitude
ranging from 1850’ (550 m) to around 3000’ (900 m) Temp approximately
75 F (24 C) and clear. Estimated distance 2 miles (3 km).
- Day
hike - Bear Canyon (Eastern foothills of the Washington Cascades) –
altitude around 2200’ (670 m) approximately 70 F (21 C) with scattered
showers. Estimated distance 6 miles (10 km).
- Day hike - Deer
Lake (Central Washington Cascades) – altitude ranging from 4500’ (1370
m) to 5260’ (1600 m) Temp approximately 75 F (24 C) with scattered
showers. Distance 6 miles (10 km)
- Trail Maintenance - Goat Peak
Trail (Central Washington Cascades) – altitude ranging from 3300’ (1000
m) to 4100’ (1250 m) Temp approximately 75 F (24 C) with fog/mist and
thunderstorms in the area. Estimated distance 2 miles (3 km)
- Backpack
(1 night) - Deer Lake (Central Washington Cascades) – altitude ranging
from 4500’ (1370 m) to 5260’ (1600 m) Temp approximately 75 F (24 C).
Distance 6 miles (10 km)
- Daily use at home and work
 I
have used this knife for daily chores at the office, home and in my
yard and have no complaints. I have used this knife to cut cord and
rope of various materials and thicknesses with ease. But where this
knife has really gotten my attention was while hiking. I have been
trying to hone my primitive skills, so I have been experimenting with
various traps and snares, as well as using a bow drill for fire making.
Obviously a knife plays an important role in these tasks. For the traps
and snares this knife works very well at trimming and carving the
sticks and twigs required. I was concerned that the knife might not be
up to the task of cutting the larger sticks required for making a bow
drill but found I could easily whittle through the size stick I needed
for the drill (a little larger than my thumb). I found the rounded tip
of this knife to be almost ideal for drilling out the starter socket of
my fireboard. The one area I ran into trouble is that the knife is a
bit small for splitting wood large enough for making the fireboard. The
good fit in my hand and stiff blade affords me very good control,
allowing me to make very nice feather sticks as well as whittling
shavings for tinder. The back of the knife is very flat with
squared off edges. I found this to do a good job for scraping shavings
off of a magnesium block for fire starting. However the stainless steel
outer layer does not work very well for striking sparks from a
ferrocerium rod. In the tests I performed I was completely unable to
generate enough of a spark to get a fire started with it even under the
best conditions. As mentioned in the Initial Report the blade
comes with what is referred to as a Scandinavian grind. That is the
angle stays the same all the way down to the edge, as opposed to other
grinds that have the edge ground at a different angle than the taper
that leads up to the edge. In concept this should make sharpening easer
since all I have to do is lay the blade on the stone and grind the
entire tapered edge at the same angle. The knife sharpening system that
I have is designed to help keep a consistent angle does not work with
this knife, none of the available angles match the grind on this knife,
so I had to relearn what I would refer to as “old school” sharpening
using a set of standard sharpening stones. It took me a bit to get
comfortable with manually stroking the blade across a stone, as opposed
to my sharpening system that holds the blade in a clamp and I move the
stone across it. As intended the majority of the material removed was
the softer outer steel and only a small amount of the harder core
metal, so I was able to achieve a very sharp edge quite quickly. One
advantage to this is that I can carry my small pocket sharpening stone
and easily re-sharpen this knife in the field if needed. So far
the sheath has worked well and the knife still fits snuggly enough that
I sometimes don’t bother snapping the leather cover into place if I am
going to use it again. However I have found the leather strap to
irritate my neck while on the trail so I have replaced it with a softer
nylon cord to see if that is more comfortable. If
I were to suggest one change, and this is really nit picking, I think I
would prefer if the holes in the sheath were located a little further
down so that when I am not wearing the knife I can wrap the cord around
the sheath. In its current location the cord tends to work its way up
above the edge of the sheath such that removing the knife, if I am not
careful, could slice through the cord. I have helped solve this by
putting a toggle on the cord I am currently using but am considering
adding new holes further down. But I will probably wait until after the
conclusion of this test.
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Long
Term Report |
September 8 2015 | Usage:
- 5 day car camping in Salt Lake City (“roughing it” in a KOA campground in the city)
- 1 day hike Yakima Skyline trail – Eastern foothills of the Washington Cascades (1343 –1866 ft / 409-569 m). Distance unknown
- 1 day hike PCT Central Cascades, approximately 18 miles (Trail maintenance scouting trip)
- 2 nights fishing/hiking trip PCT Central Cases, approximately 7 miles
- Fly fishing trip, couple of hours on the Yakima River in Central Washington state
The
main use I have gotten out of this knife while on the trail is for fire
building, and cutting cord/rope. During my car camping trip I spent my
first night in a tent but then switched to my hammock, where I
experimented with different rigging setups so had to cut some rope and
the thin guy lines. As I had grown accustomed to, the knife was very easy
to handle and sliced through the material with ease. I have started
to get back into fly fishing and so have been experimenting with
different line configurations while practicing casting in my yard.
Having the AS Helle Fabrikker Algonquin hanging from my neck was quite
convenient when I need to cut the line and then replace. While fly
fishing on the Yakima River I ended up wading through some deep water,
and I appreciated having the knife around my neck and not down on my
hip where it would be more difficult to reach and/or could have gotten
immersed if I miss judged my footing. During my hike/fish outing I
encountered more wind/rain than I had anticipated. After the hike,
setting up my hammock, and then exploring around the lake, I was rather
wet as was everything else, but I had forgotten to pack my small sit
pad (cut down closed cell foam sleeping pad) so could find no dry place
to sit to eat my dinner and since the area is known to have bears, I
was not about to eat in my hammock. So I used the knife to trim off
some lower (semi dry) branches from the pine and cedar trees that I
used to make a bit of a nest under a tree. Having a knife that is easy
to handle while applying force as well as being very sharp, made this a
far easier task than it otherwise might have been. In addition, the
stainless steel blade made cleaning off the pine sap quite easy.
As
a side note, while in Salt Lake I stopped by the Helle of Norway booth
and chatted with the folks there. They were very interested to hear
about how the testing was going as well as my opinion about the
product. When I mentioned that I thought the lanyard should be attached
lower on the sheath so it could be safely wrapped around the sheath
they sounded quite interested and said they would consider it. I also
got to see a small sample of their impressive line of knives. In
conclusion, aside for the above mentioned slight modification to the
sheath (that I might make now that this test has concluded) I have no
complaints about this product. It is an exceptional knife that
immediately became my favorite. While the blade may be slightly shorter
than I would like for accomplishing some survival type tasks, its
ability to hold an edge while still being easy to sharpen, as well as
being able to maintain excellent control while applying force as well
as for delicate tasks makes it an outstanding all around knife. So this
knife has a permanent place on my basic equipment list for outdoor
activities, and is one of the first knifes I look for around the house
as well as while working in the yard.
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Likes:
- Fits my hand well
- Small, light weight
- Nice balance
- Triple laminated steel blade
- Arrived quite sharp
- Fits well in its included sheath
- Easy to sharpen
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Opportunities:
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This
concludes
my report. I would like to thank the folks at AS Helle Fabrikker and BackpackGearTest.org
for the opportunity to test this product and invite you back in about 2 months when I will be posting my Long Term Report
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