| |
Gear Reviews
Documents
Tools
|
| Biographical Information |
Name:
|
Mark
Wood
|
A Brief
Introduction
I grew up camping with my
parents and had taken a few short backpacking trips, as well as a
couple of 10-day trips before I got married. While my wife and I have
enjoyed car camping and day hiking for close to 5 years, this year we
have decided to make backpacking a permanent part of our lives. Our
trips are generally shorter (2 - 5 days) over rocky, hilly terrain. My
general pack weight for a 3 day trip is around 35 lb (16 kg) including food
and water. |
| Age
/ Sex: |
25 / Male |
| Height: |
5' 11" (1.8 m) |
| Weight: |
240 lb (109 kg) |
| Email
Address: |
woodmark0 at yahoo dot com |
| Location: |
Chenango County, NY, U.S.A. |
| Product
Information |
| Manufacturer: |
Spyderco |

|
| Year of Manufacture: |
2005 |
| URL of Manufacturer: |
http://www.spyderco.com |
| MSRP: |
$74.95 USD |
| Listed Weight: |
2.0 oz (57 g) |
| Weight as Delivered: |
1.9 oz (54 g) |
| Listed Dimensions: |
Blade: 3 in (76 mm)
Closed: 4 in (102 mm) |
| Measured Dimensions: |
Blade: 3 in (76 mm)
Closed: 4 in (102 mm) |
| Materials: |
Handle: Fiberglass Reinforced Nylon.
Blade: H-1 Stainless Steel |
The Spyderco Salt 1 is touted by
the manufacturer as being a completely rust-proof knife. They do
this by manufacturing the blade out of a relatively new, Japanese made
steel called H-1. The H-1 steel is a precipitation-processed
alloy which is cold rolled with no heat-treating. Having only
0.1% nitrogen, the steel is quite hard and non-reactive to chlorine,
preventing any rust from forming.
For more information regarding the knife and it's construction, please see my Initial Report. |
| Field Report |
This knife has seen a lot
of use in the last two months. I'm happy to report that though
it's not near as clean looking, it still functions as well as when it
was new. I've carried this knife with me daily for the entire two
months. Often, I'd slip it in my pocket to avoid the bright
yellow being visible, but regardless, it was with me.
While hiking, the knife resides in the side pocket of my pack.
This allows for easy access while taking a break on the trail.
Updated Impressions
Thinking back, I really think that I've used this
knife close to every other day. Tasks have ranged from general
cutting of paper and packing tape, cutting rope and twine, hacking
through tough weed stalks in the garden, and even some very fine tasks
like stripping electrical wire. The blade has lost its scary sharp
edge, but I have yet to find a need to sharpen it. There are no
noticeable dings or chips in the blade. In fact, I really can't
find a scratch on the blade.
So far, my impression of the handle has changed slightly. I no
longer mind the bright yellow as I have found it quite handy for
locating the knife after setting it down. Also, I have yet to
have my hand tire from the narrow grip and I have never had the knife
slip in my hand no matter how wet or dirty it may have been. This
is very much appreciated as it gives me a sense of confidence and
allows me to concentrate more on what I'm cutting rather than worrying
about my grip.
Finally comes the pocket clip. I was very impressed with the
pocket clip when I received the knife and my feelings have not changed
at all. The clip remains strong with good spring and easily holds
the knife securely in my pocket. Overall, I'm very happy with
this knife.
Field Use
This
knife seems to be most at home while outdoors. I've used this
knife for many different camp tasks and found that it easily
accomplished everything asked of it. While the serrations make it
somewhat different to use than a plain edge blade, I've found that the
front of the blade has enough of a plain edge that I can still perform
the delicate tasks which are unsuited to serrations. I've cut
multiple camp foods as well as their packages and have found that the
tip of the knife is sharp enough to easily poke a hole through even
thick plastic packaging. The serrations make short work of any
camp rope or twine as well as soft wood. What's more, since the
knife is supposed to be rust proof, I have no fear of washing off any
sticky food substance I might get on the blade! Easy cleanup is
always appreciated!
During the last two months of testing, I've been able to answer many of my original questions from my initial report.
The Blade
- How long does the blade hold a sharp edge during normal use?
- While the blade is no longer razor sharp, I have found no need to sharpen the blade at this point.
- Do I find the blade to form any rust or corrosion during my testing?
- I have gotten the knife wet on many occasions and I've never dried it off. So far, no rust or corrosion!
- Since all blades require re-sharpening, will I find this steel easy to sharpen?
- I plan to attempt to sharpen the blade during the long term testing and will report on my findings.
- Will I find the serrations difficult to sharpen?
- I'll report on this after the long term testing.
The Handle
- Does the handle hold up to hard use?
- Though I was at
first skeptical of a "plastic" handle, there are no chips, scrapes or
other blemishes. I'm very happy and feel that it is quite tough.
- Is it easy to grip when wet or dirty?
- Yes! In fact, more so than any other knife I've ever used!
- Can I keep the handle looking remotely clean with all the groves for dirt to get trapped in?
- The groves in the
handle definitely trap dirt. Most of this can be removed by
scrubbing with a brush and some water. Overall, the knife still
looks nice, just not pristine.
- Does the handle chip or crack during the testing period?
- So far, the handle looks as good as new. I will report more on this after the long term testing phase.
- Do I find any rust or corrosion on the pocket clip or locking mechanism during my testing?
- Thus far, no rust or corrosion has formed anywhere on the knife.
|
| Field
Conditions |
| I will continue to test the Spyderco Salt 1 knife
on all my
hiking and backpacking adventures. Weather here in Upstate New
York has turned rather cold and snow is on the ground. I will also
carry the knife with me as I work
outside on my 13.5 acre (5.5 hectare) hobby farm and garden. I
will continue to put
the knife through rather tough conditions and will report on how it
holds up to the hard use. |
| Continued Test
Plan |
The following aspects of the knife will be tested during the Long Term Testing phase:
The Blade
- How long does the blade hold a sharp edge during normal use?
- Do I find the blade to form any rust or corrosion during my testing?
- Since all blades require re-sharpening, will I find this steel easy to sharpen?
- Will I find the serrations difficult to sharpen?
The Handle
- Does the handle hold up to hard use?
- Is it easy to grip when wet or dirty?
- Does the handle chip or crack during the testing period?
- Do I find any rust or corrosion on the pocket clip or locking mechanism during my testing?
Since I don't have an ocean or other salt water source near my house, I
propose to test the knife in these conditions by creating a salt water
solution similar to that found in the ocean and dipping the knife into it for extended periods of time.
Under these conditions, most normal steel would show rusting or
pitting. Will the Spyderco Salt 1 survive unscathed?
Finally, I will report on any other findings which merit mention during the length of the test.
|
| Summary |
After two months of heavy use, I can say that this knife has been a faithful companion.
Likes:
- Very useful blade configuration
- Very sturdy handle which works great both wet and dry
- Secure locking mechanism
Dislikes:
- While I have experienced no discomfort to date, I would still appreciate a slightly wider handle.
|
I
would like to thank Spyderco and
BackpackGearTest.org for the opportunity to participate in this test!
Read more reviews of Spyderco gear
Read more gear reviews by Mark Wood
|